Assistant Professor (OG)
- Agriculture Engineering
- Research interest
- Agriculture Processing
- Food Processing
• Assistant Professor (OG) in Agriculture Engineering Dept., Saveetha Engineering college from June 2017 to till date.
• Teaching Assistant, Kelappaji College of Agricultural Engineering & Technology, from Mar 2013 to Mar 2017
• Senior Research Fellow, Indian Institute of Crop Processing Technology, from Aug 2012 to Mar 2013
• Presented paper on “Effects of edible coating and modified atmospheric packaging in fruits and vegetables” in National workshop organized by Institute of Engineers held at Trivandrum.
• Presented paper on “Innovations in Fruit and Vegetable Packaging” in International workshop organized by TNVASU held at Chennai.
• Presented poster on “Development and evaluation of wax applicator for passion fruit” in Subiksha organized by KAU, Thrissur.
• Presented poster on “Safe storage of Black gram Vignamungo(L.) against Bruchids” in INCOFTECH-2013 organized by IICPT, Tanjore.
• Presented poster on “Effect Of LDPE Bags On The Physio-Chemical Characteristics Of Passion Fruit (Passiflora edulis) Under Two Different Storage Conditions” in INCOFTECH-2013 organized by IICPT, Tanjore.
• International workshop on “HACCP and GMP for food industries”, conducted by IICPT, Tanjore.
• International Workshop on “Strategies in Value Addition and Safety Aspects Pertaining to Dairy and Food Industry”, conducted by Tamil Nadu Veterinary and Animal Sciences University, Chennai.
• National workshop on “Emerging Career & Business Opportunities in Food Processing”, conducted by NIFTEM.
• National Seminar on “Harvesting Innovations in Food Technology”, conducted by CIFT, Kochi.
• National Seminar on “Food Security through Innovations in Food Processing & Entrepreneurship Development”, conducted by KAU, Thrissur.
• Attended an online Workshop on “Effective and Efficient Online Teaching” organized by Indian Institute of Technology Bombay.
1. Published a Scopus indexed journal paper titled on “Effect of Natural Wax Coating on the Quality Parameters of Passion Fruit (Passiflora edulis)” in Journal of Chengudu University of Technology, Vol 26, Issue 08, August 2021.ISSN: 1671-9727.
2. Published a Scopus indexed journal paper titled on “Wastewater Purification Using Agricultural By-products for Irrigational Purpose” in GIS Science, Vol 08, Issue 11, November 2021.ISSN: 1869-9391.
1. Participated Five Days Training Programme on "Fish, Food & Future in 21st Century." organized by the Centre for Agricultural Market Intelligence, NAHEP-CAAST, AAU, Anand, and ICAR-Central Marine Fisheries Research Institute, Kochi, Kerala.
2. Participated in 5-days online AICTE Training and Learning Faculty Development Programme (ATAL-FDP) on “Recent trends in Non-Thermal food processing: Prospects and Challenges” organized by IIFPT, Tanjore.
3. Participated 5 days Online FDP on "Inculcating Universal Human Values in Technical Education" organized by All India Council for Technical Education
4. Participated a one day Online FDP on “Significance of Course File & How to use it for PDCA in OBE” conducted by Rajalakshmi Engineering College.
Completed online certification on "Thermal Processing of Foods", a course conducted by IIT Kharagpur offered through NPTEL local chapter.