Assistant Professor (OG)

Area of specialization
FOOD PROCESS ENGINEERING

Research interest
• Fourier transform near infrared spectroscopy
• Post harvest technology of grains
• Quality control of food products

Academic Experience
• Assistant Professor (OG) in Agriculture engineering Dept., Saveetha Engineering college from december 2019 to till date.
• Project fellow in center for water resources (CWR), Anna University from December 2015 to September 2016.

Publications
• Evaluation of dehydrated mukia maderaspatana leaves as a potent source of dietary antioxidants, International Journal of research , vol 7, Issue 6, June 2019, pg : 2394 – 3629.
• Determination of curcumin, starch and moisture content in turmeric by fourier transform near infrared spectroscopy,Engineering in agriculture, environment and food,April 2019, pg: 1881 - 8366.

Conferences
• Fourth national level symposium cum workshop on unbound opportunities in food processing in Tamil nadu agricultural university, coimbatore.
• National conference “SCOFTECH 2014” in IICPT thanjavur on the topic Recompression evaporation techniques for fruit juices.
• National conference on career and research trends in food processing In IICPT thanjavur. parameters”