On the first day of the industrial visit, the students travelled to Munnar, Kerala, a hill station renowned for its extensive tea plantations and tea production. The students visited the Kannan Devan Hills Tea Factory to gain practical exposure to the manufacturing process of tea powder.

On the second day of the industrial visit, the students visited Kerala Farm Spice Garden, Kerala, to explore a variety of spice crops commonly used in food preparation and traditional practices. The visit provided an opportunity to observe different spice plants and understand their characteristics, cultivation, and economic importance.

On the third day of the industrial visit, the students travelled to Thanjavur and visited the National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) and the Educational High-Tech Food Museum. The visits provided valuable exposure to advancements in food technology, food processing, and entrepreneurship.

On the fourth day of the industrial visit, the students visited the Agricultural Engineering College and Research Institute (AEC&RI), Kumulur, Tiruchirappalli. The visit aimed to enhance students’ technical knowledge and provide exposure to the applications of agricultural engineering in modern farming and resource management.